8 EASY Donut Recipes That Anyone Can Make At Home

Old-Fashioned Buttermilk Doughnuts

A classic with a delightful contrast - a craggy crust giving way to a melt-in-your-mouth cake center, all glazed to perfection with a hint of nutmeg for an old-time feel.

Cinnamon  Cardamom  Sufganiyot

Spice up your morning with Chef Eitan Bernath's fluffy donuts. Fried golden brown, rolled in cinnamon-sugar, and bursting with a cardamom-scented pastry cream filling.

Pon de Ring (Mochi-Tofu Doughnuts)

Silky tofu meets chewy mochi in these unique donuts! Inspired by Japanese pon de ring, they offer a delightful springy texture with a light and crispy crust, all with a hint of strawberry.

Maple-Meringue Doughnuts

Indulge in a luxurious treat with these maple-filled donuts. The marshmallowy meringue filling pairs perfectly with a robust maple syrup, creating a flavor explosion in every bite.

Chocolate French Crullers with Dried Raspberries

French crullers get a makeover! These beauties boast a crunchy exterior, an airy center, and a stunning finish with dried raspberries and a decadent fudge glaze.


A taste of New Orleans right at home! Beignets are light and fluffy fried pastries, perfect for satisfying your sweet tooth. The contrast between their crisp exterior and tender center is simply divine.

Old Fashioned Doughnut Croquembouche

Take your dessert game to the next level with this showstopper. Pastry chef Paola Velez uses homemade cinnamon donuts instead of cream puffs to create an impressive centerpiece.

Banana Challah Fritters with Sweet Tahini Sauce

Don't throw out those overripe bananas! Transform them into these delicious fritters. Crispy on outside, tender on the inside, they're like fried banana pudding