Delicious Corn Pudding

Grandma's corn pudding is a creamy, custard-like corn casserole made with whole kernel and cream-style corn, offering a perfect blend of sweet and savory flavors.


5 large eggs S cup butter, melted and slightly cooled ¼ cup white sugar ½ cup milk ¼ cup cornstarch 1 (15.25 ounce) can whole kernel corn, drained 2 (14.75 ounce) cans cream-style corn

Step 1

Preheat and Prepare: Preheat the oven to 400°F (200°C) and grease a 2-quart casserole dish to prevent sticking.

Step 2

Whisk Eggs: Lightly whisk the eggs in a large bowl until they are well combined and slightly frothy.

Step 3

Mix Wet Ingredients: Add the melted butter, sugar, milk, and cornstarch to the eggs, whisking until the mixture is smooth and well combined.

Step 4

Add Corn: Stir in the drained whole kernel corn and the cream-style corn until the mixture is fully blended and uniform.

Step 5

Bake: Pour the corn mixture into the prepared casserole dish and bake in the preheated oven for about 1 hour, or until the top is golden brown and the pudding is set.