Ham and Swiss Casserole recipe

Dish Info

Ham and Swiss Casserole is a comforting and savory dish combining tender ham, melted Swiss cheese, and pasta in a creamy sauce, perfect for family dinners or potlucks.


Diced ham Shredded Swiss cheese Cooked pasta Heavy cream Dijon mustard

Step 1

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Mix Ingredients: In a large bowl, combine diced ham, cooked pasta, shredded Swiss cheese, heavy cream, and Dijon mustard.

Step 3

Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 4

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 5

Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set, then enjoy!