Homemade Whipped Cream Recipe

Dish Info

Homemade Whipped Cream is a light, fluffy, and creamy topping perfect for desserts, drinks, and fruit, made in just a few minutes with simple ingredients.


Heavy cream Powdered sugar Vanilla extract Salt Cream stabilizer (optional)

Step 1

Chill Equipment: Chill the mixing bowl and beaters in the freezer for about 10-15 minutes.

Step 2

Combine Ingredients: Pour heavy cream into the chilled bowl, then add powdered sugar, vanilla extract, and a pinch of salt.

Step 3

Start Whipping: Using an electric mixer, beat the mixture on medium speed until it starts to thicken.

Step 4

Increase Speed: Increase to high speed and whip until stiff peaks form, being careful not to overbeat.

Step 5

Serve Immediately: Use the whipped cream immediately or store in the refrigerator for up to 24 hours for best results.